Scottish Tasting Counter and Champagne Bar
At our Tasting Counter, we serve champagne, prosecco, G&Ts and whisky, an ideal accompaniment to our freshly smoked salmon. We offer a champagne breakfast of scrambled eggs and smoked salmon until lunch time when we offer a choice of our sample or tasting plate, with champagne of course.
Sample plate – Hot & Cold Smoked Salmon, cream cheese, capers, lemon & blinis.
Taster plate – Hot & Cold Smoked Salmon, Salmon paté, capers, lemon & blinis with cream cheese. We also offer a choice of home made Chutney to accompany our Whisky smoked Falls of Dochart Cheddar and hand made oatcakes.
As well as selling our salmon in our smokehouse and through our online shop, we regularly attend farmers’ markets across Scotland. Follow us on all the major social media channels to see which markets we’re next visiting.
Book your visit to our tasting counter here:
Artisan Producer Spotlight
We are very proud to work with the following local suppliers:
Glenturret Whisky - Glenturret is one of the 109 distilleries in Scotland that create this delicious spirit, and their whiskies are some of the best around.
FIND OUT MORE ABOUT GLENTURRET WHISKY
Summer Harvest - Cold Pressed Rapeseed Oils from the multi award winning Family farm in the heart of the fertile Strathearn Valley in Perthshire.
FIND OUT MORE ABOUT SUMMER HARVEST
Glen Lyon Coffee Roasters - Operating out of the Highland town of Aberfeldy on the Banks of the Mighty River Tay.
FIND OUT MORE ABOUT GLEN LYON COFFEE ROASTERS
Wild Hearth Bakery - A wood-fired artisan bakery in Comrie on the edge of the Scottish Highlands dedicated to the world of genuine sourdough.
FIND OUT MORE ABOUT WILD HEARTH BAKERY
Spice Harmony Chutney - Home-made in Broughty Ferry, small batches made in the old fashioned way.
FIND OUT MORE ABOUT SPICE HARMONY CHUTNEY
The Highland Chocolatier - Iain Burnett is an award-winning artisan based in the heart of the Scottish mountains. Iain hand-makes all sorts of luxury spiced pralines and dipped fruits, but it’s the world’s finest Velvet Truffles which have brought him to worldwide recognition as a Master Chocolatier and Truffle Specialist.
FIND OUT MORE ABOUT HIGHLAND CHOCOLATIER
Greens Granola - handmade and freshly homebaked in Perthshire, using unique family recipes. We source all ingredients responsibly and, where possible, locally. We use pure Scottish wholegrain jumbo oats from Aberdeenshire, cold pressed rapeseed oil from Summer Harvest in Madderty and citrus fruit from Alexa Dunlop in Auchterarder. The granola is sweetened naturally with honey, not sugar and contains generous quantities of hand roasted nuts, crunchy seeds and/or delicious dried fruits.
FIND OUT MORE ABOUT GREENS GRANOLA