Whisky hot smoked Salmon with Mediterranean Vegetables and Pasta
- Ingredients for 4
- - Two peppers
- - Two Courgettes
- - Onion
- - Red Chili or infused Chili oil
- - 300g Linguine
- - 315g Whisky Hot smoked Salmon
- - Parmesan Cheese
- - Coriander
- - Rocket leaves
Dice the Peppers, Courgettes and Onion. Combine into a large frying pan and soften with a splash of olive oil and Red Chili or Summer Harvest Chili infused rape seed oil
Bring hot water to the boil with a little salt and add 300g of Linguine, simmer for 10 mins and then drain. Mix through the Pasta the Rocket leaves with a little olive oil. Then add the Mediterranean vegetables.
Divide into four plates then flake the Whisky hot smoked Salmon on top along with some Parmesan and Coriander Sensational