Pan Fried Salmon Fillet

We have the perfect quick, 10-minute pan fried salmon recipe for you to enjoy over the summer months.

Step 1

Season the salmon fillets generously with salt and pepper.

Step 2

Put the oil and butter in a non-stick frying pan over a medium heat, until it’s melted and foaming then increase the heat.

Step 3

Once the butter starts bubbling, add in the salmon fillets to the pan and fry for 3 minutes until crisp.

Step 4

Flip the salmon over and lower the heat for 2 minutes, drizzle with lemon.

Step 5

Once the salmon has been placed on a plate, add in the buttery juices, and serve with vegetables.

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