We offer a Smokehouse experience for groups of between 10 and 50 visitors to our working smokehouse. We are unique in that we have a tasting counter and seating inside our Smokehouse in addition to tables on our terrace.
Your knowledgeable host will explain our smoking process, source of our Salmon and chat about the local country side and the River Tay system.
We offer a selection of Canopies featuring our Whisky Smoked Hot and Cold smoked Salmon, Whisky Smoked Pate and Cheese accompanied by locally made chutney. Our drinks option is Still and Sparkling water or Local Sparkling fruit wines from our chilled out friends at the Cairn na Mhor Winery in Perthshire.
£10 per person for the water option , £15 plus vat per person for the fizzy pop tipple
Contact us for full details and availability